Name: Chicken and Cauliflower
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 1/2 pounds chicken livers (cubed (or boneless skinless chicken thighs)); 2 large shallots (chopped); 2 cloves garlic (minced); 3 cups cauliflower florets; 1 cup chopped celery; 2 cups low sodium chicken broth; sea salt and freshly ground black pepper (to taste)

Chicken and Cauliflower

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings servings

Ingredients

1 1/2 pounds chicken livers cubed (or boneless skinless chicken thighs)
2 large shallots chopped
2 cloves garlic minced
3 cups cauliflower florets
1 cup chopped celery
2 cups low sodium chicken broth
sea salt and freshly ground black pepper to taste

Instructions

In a large crock cooker, add all the ingredients and stir. Cover and cook on LOW for 6 to 8 hours, until chicken is cooked through and vegetables are tender. Serve warm.

Notes

SERVING SUGGESTION: Garlicky Stir-Fried Baby Spinach (Heat 1 tablespoon olive oil in a large skillet over medium heat; add 1 clove pressed garlic and cook for 1 minute. Gradually add 1 (10-oz) package baby spinach; cook, turning with tongs, until slightly wilted; drizzle with a little balsamic vinegar and sprinkle with salt and pepper to taste.)

NUTRITION: 298 Calories; 7g Fat; 39g Protein; 19g Carbohydrate; 3g Dietary Fiber; 747mg Cholesterol; 541mg Sodium. Exchanges: 5 Lean Meat; 2 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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Chicken and Cauliflower