Caramelized Red Onion and Salmon

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings


  • 4 large salmon fillets
  • 4 tablespoons avocado oil
  • Sea salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 tablespoons coconut aminos or use soy sauce
  • 1 medium red onion sliced
  • 3 cloves garlic minced
  • 4 cups Bibb lettuce
  • 2 cups shredded purple cabbage
  • 1/4 cup chopped cilantro
  • 2 medium avocados peeled, pitted and sliced


  • Preheat oven to 375 degrees.
  • In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
  • In a medium pot over medium heat, add the vinegar, coconut aminos, red onion and garlic. Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
  • Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top and then a sprinkle of cilantro. Serve warm topped with avocado.


SERVING SUGGESTION: Cauli-Rice -(1/2 head cauliflower, 1 tablespoon coconut oil, Sea salt and freshly ground black pepper, to taste.
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