Vietnamese Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings


  • pounds boneless pork chops
  • sea salt and freshly ground black pepper to taste
  • 1/4 cup low sodium soy sauce or use coconut aminos
  • 1 tablespoon Asian fish sauce make sure gluten free
  • 1 large lime juiced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon honey
  • 1 tablespoon rice wine vinegar
  • 1 cup chopped fresh basil
  • 1 pound asparagus spears blanched and chopped
  • 1 large avocado peeled, pitted and chopped


  • On a outdoor grill or an indoor grill pan, grill pork, seasoned well with salt and pepper, over medium high heat 5 to 6 minutes per side until cooked through. Slice thinly.
  • In a large bowl, add soy sauce, fish sauce, lime juice, ginger, honey, vinegar, basil, sea salt and freshly ground pepper to taste, asparagus, avocado and toss to combine.
  • Top with pork chops and serve.
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