Name: Turkey Burgers with Beets and Feta Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground turkey; 1 clove garlic (minced); sea salt and freshly ground black pepper (to taste); 8 large leaves Romaine lettuce (cut in half widthwise); 1 large beet (shredded); 1/3 cup crumbled feta cheese; 1 large lemon (cut into wedges)

Turkey Burgers with Beets and Feta Cheese

Print Recipe Save Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

1 pound ground turkey
1 clove garlic minced
sea salt and freshly ground black pepper to taste
8 large leaves Romaine lettuce cut in half widthwise
1 large beet shredded
1/3 cup crumbled feta cheese
1 large lemon cut into wedges

Instructions

In a large bowl, mix the turkey, garlic and salt and pepper. Form ground turkey into 4 round patties. Heat grill to high heat and place turkey burgers on the grill. Cook for 5 minutes on each side, until meat is no longer pink in the center.
Layer; a lettuce leaf, turkey burger, beet and feta cheese. Squeeze lemon juice onto each burger and serve.

Notes

SERVING SUGGESTION: Sliced English cucumbers.

GLUTEN FREE: No changes necessary.

NUTRITION: 218 Calories; 12g Fat; 22g Protein; 4g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 273mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 1/2 Fat.

Tried this recipe?Let us know how it was!

Turkey Burgers with Beets and Feta Cheese