Mushroom Thyme Pork Roast

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings


  • 3 cups sliced mushrooms
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 2 cups low sodium beef broth
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon dried thyme


  • Place pork, mushrooms and onion in a large crock cooker.
  • In a large bowl, mix the remaining ingredients (garlic through thyme). Pour sauce over the pork and vegetables. Cover and cook on LOW for 6 to 8 hours, until pork is fall apart tender.
  • Serve warm.


SERVING SUGGESTION: Steamed baby carrots and faux-tay-toes. (Steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture.)
GLUTEN FREE: Make sure beef broth is gluten free.
NUTRITION: 470 Calories; 38g Fat; 23g Protein; 11g Carbohydrate; 2g Dietary Fiber; 142mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non- Fat Milk; 6 1/2 Fat.
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