Name: Marinated Shrimp with WIld Greens
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1½ pounds shrimp (peeled and deveined); 3 cloves garlic (minced); 2 tablespoons olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon chopped fresh thyme; 2 tablespoons ghee; 3 large shallots (chopped); 6 cups chopped dandelion greens (or use any greens preferred); sea salt and freshly ground black pepper (to taste); 3/4 cup low sodium chicken broth (or use bone broth)

Marinated Shrimp with WIld Greens

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Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Ingredients

1½ pounds shrimp peeled and deveined
3 cloves garlic minced
2 tablespoons olive oil
3 tablespoons apple cider vinegar
1 tablespoon chopped fresh thyme
2 tablespoons ghee
3 large shallots chopped
6 cups chopped dandelion greens or use any greens preferred
sea salt and freshly ground black pepper to taste
3/4 cup low sodium chicken broth or use bone broth

Instructions

In a large zip top bag, place the shrimp through the thyme. Seal the bag and shake to combine. Place in the refrigerator and let marinade for at least 4 hours.
In a large skillet, heat the ghee over medium-high heat. Cook the shrimp for 1-2 minutes per side, or until it is cooked through. Remove the shrimp from the skillet and set aside.
Add the shallots and greens to the skillet and season with the salt and pepper. Pour over the broth and simmer for 3-5 minutes, or until the greens are tender.
Take the tails off the shrimp and serve with the greens right away.

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Marinated Shrimp with WIld Greens