Marinated Shrimp with WIld Greens

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • pounds shrimp peeled and deveined
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons ghee
  • 3 large shallots chopped
  • 6 cups chopped dandelion greens or use any greens preferred
  • sea salt and freshly ground black pepper to taste
  • 3/4 cup low sodium chicken broth or use bone broth


  • In a large zip top bag, place the shrimp through the thyme. Seal the bag and shake to combine. Place in the refrigerator and let marinade for at least 4 hours.
  • In a large skillet, heat the ghee over medium-high heat. Cook the shrimp for 1-2 minutes per side, or until it is cooked through. Remove the shrimp from the skillet and set aside.
  • Add the shallots and greens to the skillet and season with the salt and pepper. Pour over the broth and simmer for 3-5 minutes, or until the greens are tender.
  • Take the tails off the shrimp and serve with the greens right away.
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