Name: Lemon Ghee Salmon with Summer Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds salmon fillets; sea salt and freshly ground black pepper (to taste); 1 tablespoon ghee; 2 medium lemons (halved); 2 large yellow summer squash (chopped); 1 large onion (chopped); 3 large zucchini (sliced); 2 tablespoons olive oil; 2 cloves garlic (minced); 5 tablespoons chopped fresh cilantro

Lemon Ghee Salmon with Summer Veggies

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

1 1/2 pounds salmon fillets
sea salt and freshly ground black pepper to taste
1 tablespoon ghee
2 medium lemons halved
2 large yellow summer squash chopped
1 large onion chopped
3 large zucchini sliced
2 tablespoons olive oil
2 cloves garlic minced
5 tablespoons chopped fresh cilantro

Instructions

Season salmon with salt and pepper to taste.
Preheat grill to MEDIUM-HIGH. Brush grill grate with ghee. Place the salmon on grill for 2 to 3 minutes per side, or until the salmon is cooked to the desired doneness. Remove and set aside and then squeeze over the lemon juice.
On a large piece of aluminum foil, place squash, onion, zucchini, olive oil, garlic and cilantro. Season with salt and pepper; mix well. Wrap foil so that veggies are completely covered. Place on grill for 8 to 10 minutes, or until veggies are soft, stirring occasionally. Remove and serve with the salmon.

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Lemon Ghee Salmon with Summer Veggies