Name: Grilled Skirt Steak with Sweet Red Pepper Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 3 large red peppers (seeded and chopped); 1 large red onion (chopped); 4 cloves garlic (chopped); 3 medium tomatoes (chopped); sea salt and freshly ground black pepper (to taste); 2 tablespoons olive oil; 2 pounds skirt steak

Grilled Skirt Steak with Sweet Red Pepper Sauce

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Servings servings

Ingredients

2 tablespoons olive oil
3 large red peppers seeded and chopped
1 large red onion chopped
4 cloves garlic chopped
3 medium tomatoes chopped
sea salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 pounds skirt steak

Instructions

In a large skillet, heat 2 tablespoons olive oil and saute red peppers for 5 to 6 minutes per side until golden. Add red onion, garlic, tomatoes, and sea salt and freshly ground black pepper to taste and saute 5 to 6 minutes until vegetables are fork tender.
In a large food processor or blender add vegetables and pulse 1 minute until coarsely chopped.
On an indoor grill, over medium high heat grill steak 5 to 6 minutes per side until cooked through.
Serve with red pepper sauce.

Notes

SERVING SUGGESTION: A big spinach salad.

VEGETARIAN: Use vegetarian steak strips instead of skirt steak.

GLUTEN FREE: No changed necessary.

NUTRITION: 390 Calories; 25g Fat; 31g Protein; 10g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 115mg Sodium. Exchanges: 4 1/2 Lean Meat; 2 Vegetable; 2 1/2 Fat.

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Grilled Skirt Steak with Sweet Red Pepper Sauce