Grilled Skirt Steak with Sweet Red Pepper Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings


  • 2 tablespoons olive oil
  • 3 large red peppers seeded and chopped
  • 1 large red onion chopped
  • 4 cloves garlic chopped
  • 3 medium tomatoes chopped
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 pounds skirt steak


  • In a large skillet, heat 2 tablespoons olive oil and saute red peppers for 5 to 6 minutes per side until golden. Add red onion, garlic, tomatoes, and sea salt and freshly ground black pepper to taste and saute 5 to 6 minutes until vegetables are fork tender.
  • In a large food processor or blender add vegetables and pulse 1 minute until coarsely chopped.
  • On an indoor grill, over medium high heat grill steak 5 to 6 minutes per side until cooked through.
  • Serve with red pepper sauce.


SERVING SUGGESTION: A big spinach salad.
VEGETARIAN: Use vegetarian steak strips instead of skirt steak.
GLUTEN FREE: No changed necessary.
NUTRITION: 390 Calories; 25g Fat; 31g Protein; 10g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 115mg Sodium. Exchanges: 4 1/2 Lean Meat; 2 Vegetable; 2 1/2 Fat.
Tried this recipe?Let us know how it was!