Grilled Skirt Steak with Sweet Red Pepper Sauce
Ingredients
- 2 tablespoons olive oil
- 3 large red peppers seeded and chopped
- 1 large red onion chopped
- 4 cloves garlic chopped
- 3 medium tomatoes chopped
- sea salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 pounds skirt steak
Instructions
- In a large skillet, heat 2 tablespoons olive oil and saute red peppers for 5 to 6 minutes per side until golden. Add red onion, garlic, tomatoes, and sea salt and freshly ground black pepper to taste and saute 5 to 6 minutes until vegetables are fork tender.
- In a large food processor or blender add vegetables and pulse 1 minute until coarsely chopped.
- On an indoor grill, over medium high heat grill steak 5 to 6 minutes per side until cooked through.
- Serve with red pepper sauce.
Notes
SERVING SUGGESTION: A big spinach salad.
VEGETARIAN: Use vegetarian steak strips instead of skirt steak.
GLUTEN FREE: No changed necessary.
NUTRITION: 390 Calories; 25g Fat; 31g Protein; 10g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 115mg Sodium. Exchanges: 4 1/2 Lean Meat; 2 Vegetable; 2 1/2 Fat.
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