Grilled Salmon and Collard Green Pouches

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings


  • 1/4 cup orange juice
  • 1 clove garlic minced
  • 1 teaspoon chopped thyme
  • sea salt and freshly ground black pepper to taste
  • 1 small shallot minced
  • 4 cups chopped collard greens
  • 4 large salmon fillets


  • Heat grill to medium heat.
  • In a medium bowl, mix the first 5 ingredients (orange juice through shallot).
  • On 4 (12” x12”) aluminum foil sheets, place the greens then the salmon. Spoon 1 to 2 tablespoons of the orange juice mixture over the salmon and fold up the pouches tight.
  • Place the foil pouches on the grill and cook for 10 to 15 minutes, until fish flakes easily with a fork.
  • Serve warm.


SERVING SUGGESTION: Steamed asparagus.
GLUTEN FREE: No changes necessary.
NUTRITION: 231 Calories; 6g Fat; 35g Protein; 7g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 124mg Sodium. Exchanges: 0 Grain (Starch); 5 Lean Meat; 1 Vegetable; 0 Fruit.
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