Greek Pork Burgers with Coconut Sauteed Greens

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 1 1/2 pounds ground pork
  • 1 6-oz. jar roasted red bell peppers drained, finely chopped
  • 2 cloves garlic minced
  • 1/2 cup chopped Kalamata olives pitted
  • 1/3 cup chopped sun-dried tomatoes
  • 3 tablespoons chopped mint
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 6 cups mixed baby greens wilted
  • 1 cup full fat coconut milk
  • 1/4 cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice


  • In a large mixing bowl, add all ingredients for burgers (ground pork through salt and pepper) and mix well to combine. Form into burger patties and set aside.
  • In a large skillet over medium-high heat, heat olive oil and cook burgers for about 7 minutes per side or until thoroughly cooked. Serve warm alongside mixed baby greens, (heated with coconut milk) drizzled with olive oil and fresh lemon juice, salt and pepper.


Serving Suggestion: Serve with sliced avocado, sprinkled with chopped cilantro, a squeeze of lime and a sprinkling of sea salt
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