Asiago Herb Pork Tenderloin

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • Sea salt and freshly ground black pepper to taste
  • 2 teaspoons paprika
  • 2 tablespoons olive oil
  • 1/4 cup grated asiago cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon chopped rosemary
  • 1 pork tenderloin 3-pound


  • In a medium bowl, mix the first 8 ingredients (salt and pepper through rosemary). Rub mixed spices on tenderloin.
  • Heat grill to high heat and place pork on grill. Close lid and cook for 15 minutes on each side, until a meat thermometer reads 145-degrees. Remove pork from grill and let cook for 10 minutes then slice and serve.


SERVING SUGGESTION: Steamed green beans and faux-tay-toes. (Steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture.)
GLUTEN FREE: No changes necessary.
NUTRITION: 499 Calories; 21g Fat; 73g Protein; 1g Carbohydrate; trace Dietary Fiber; 228mg Cholesterol; 258mg Sodium. Exchanges: 0 Grain (Starch); 10 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat.
Tried this recipe?Let us know how it was!