Lemon Thyme Turkey Tenderloin

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings 4 servings


  • 1/4 cup lemon juice
  • 2 cloves garlic minced
  • 2 tablespoons coconut aminos
  • 2 tablespoons minced thyme
  • sea salt and freshly ground black pepper to taste
  • 1 large turkey tenderloin


  • In a large bowl, whisk the first 5 ingredients (lemon juice through salt and pepper). In a large ziplock bag, place the turkey and pour the lemon mixture over the top. Seal bag and refrigerate for at least 1 hour.
  • Heat grill to medium-high heat.
  • Place turkey on the grill and cover. Cook for 15 minutes on each side, until internal temperature reaches 165 degrees.
  • Allow turkey to rest then slice and serve warm.


SERVING SUGGESTION: Steamed green beans and faux-tay-toes (steam cauliflower till tender; drain; mash with cultured ghee, salt and pepper to taste until you get a mashed potatoes texture.
NUTRITION: 186 Calories; 8g Fat; 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit.
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