Name: Greek Artichoke and Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic (minced); 1 medium onion (chopped); 1 pound boneless skinless chicken thighs (cubed); 1/2 cup low sodium chicken stock (or use bone broth); sea salt and freshly ground black pepper (to taste); 2 cups marinated artichoke hearts (chopped); 1 cup greek olives (pitted, chopped); 2 large ribs celery (chopped); 4 cups baby spinach; 2 tablespoons ground cumin; 1 large lemon (zest and juice); 3 tablespoons chopped fresh mint

Greek Artichoke and Chicken Stir Fry

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings servings

Ingredients

2 tablespoons olive oil
2 cloves garlic minced
1 medium onion chopped
1 pound boneless skinless chicken thighs cubed
1/2 cup low sodium chicken stock or use bone broth
sea salt and freshly ground black pepper to taste
2 cups marinated artichoke hearts chopped
1 cup greek olives pitted, chopped
2 large ribs celery chopped
4 cups baby spinach
2 tablespoons ground cumin
1 large lemon zest and juice
3 tablespoons chopped fresh mint

Instructions

In a large skillet over medium heat, heat the oil.
To the skillet, add the garlic, onion and chicken.
Stir and cook for 5 minutes, then add the remaining ingredients (chicken stock through mint).
Reduce heat to low and cook for 15 minutes, or until chicken is cooked through and vegetables are tender.
Serve warm.

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Greek Artichoke and Chicken Stir Fry