Name: Maple Ginger Pork Tenderloin
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 pork tenderloin (2-pound); Sea salt and freshly ground black pepper (to taste); 2 tablespoons grated fresh ginger; 1/2 teaspoon ground cinnamon; 2 cloves garlic (minced); 1/2 teaspoon red pepper flakes; 2 tablespoons maple syrup; 1 tablespoon arrowroot; 1/4 cup red wine vinegar; 1/2 cup low sodium chicken broth; 2 tablespoons coconut aminos

Maple Ginger Pork Tenderloin

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings servings

Ingredients

1 pork tenderloin 2-pound
Sea salt and freshly ground black pepper to taste
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
2 cloves garlic minced
1/2 teaspoon red pepper flakes
2 tablespoons maple syrup
1 tablespoon arrowroot
1/4 cup red wine vinegar
1/2 cup low sodium chicken broth
2 tablespoons coconut aminos

Instructions

In a large crock cooker, place the pork.
In a large bowl, whisk the remaining ingredients. Pour sauce over the pork and cover. Cook for 6 to 8 hours, until pork reaches an internal temperature of 145 degrees. Slice and serve warm.

Notes

SERVING SUGGESTION: A big spinach salad tossed with Leanne’s Basic Vinaigrette.

NUTRITION: 196 Calories; 4g Fat (18.9% calories from fat); 26g Protein; 14g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 130mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates

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Maple Ginger Pork Tenderloin