Name: Green Curry Chicken Soup
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 tablespoons coconut oil; 1 small onion (chopped); 3 tablespoons minced garlic; 1 pound boneless skinless chicken thighs (chopped); Sea salt and freshly ground black pepper (to taste); 2 cups sliced mushrooms; 3 tablespoons green curry paste; 2 cups low sodium chicken broth (or use bone broth); 3 cups unsweetened full fat coconut milk; 1 tablespoon grated fresh ginger; 2 tablespoons fresh lime juice; 2 teaspoons fresh lime zest; 1 tablespoon honey

Green Curry Chicken Soup

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings Servings

Ingredients

2 tablespoons coconut oil
1 small onion chopped
3 tablespoons minced garlic
1 pound boneless skinless chicken thighs chopped
Sea salt and freshly ground black pepper to taste
2 cups sliced mushrooms
3 tablespoons green curry paste
2 cups low sodium chicken broth or use bone broth
3 cups unsweetened full fat coconut milk
1 tablespoon grated fresh ginger
2 tablespoons fresh lime juice
2 teaspoons fresh lime zest
1 tablespoon honey

Instructions

In a large skillet over medium heat, add the oil. To the oil, add the onion and garlic and cook for 5 minutes then add the chicken. Cook chicken for 10 minutes, until brown. Pour the mixture into a large crock cooker and then add the remaining ingredients and cover with the lid. Cook on HIGH for 2 to 4 hours, or until all the veggies and chicken are cooked through. Serve hot.

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Green Curry Chicken Soup