Name: Crock Chili Rubbed Short Ribs
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2 pounds beef short ribs; 1/2 cup strong brewed coffee; 1 large onion (sliced); 1 dried sweet Ancho chili (stem and seeds removed); 2 cloves garlic (peeled); 1 tablespoon raw honey; 2 tablespoons ghee; 1 tablespoon fresh lime juice; 1/2 cup low sodium beef broth (or use bone broth); sea salt and freshly ground black pepper (to taste); 1/4 cup chopped fresh cilantro

Crock Chili Rubbed Short Ribs

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings Servings

Ingredients

2 pounds beef short ribs
1/2 cup strong brewed coffee
1 large onion sliced
1 dried sweet Ancho chili stem and seeds removed
2 cloves garlic peeled
1 tablespoon raw honey
2 tablespoons ghee
1 tablespoon fresh lime juice
1/2 cup low sodium beef broth or use bone broth
sea salt and freshly ground black pepper to taste
1/4 cup chopped fresh cilantro

Instructions

In a large crock cooker, place all the ingredients and cover. Cook on low for 5-7 hours, or until the ribs are tender and falling off the bone. Remove any large pieces of anchochiles before serving.
Serve with a sprinkle of fresh chopped cilantro.

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Crock Chili Rubbed Short Ribs