Broccoli and Pulled Asian Pork

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 Servings


  • 1 pound pork shoulder cubed
  • 1 cup coconut aminos
  • 2 tablespoons avocado oil
  • 1 1/4 cups low sodium chicken broth or use bone broth
  • 1 cup chopped mushrooms
  • 3 cups broccoli slaw
  • 1 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground coriander
  • sea salt and freshly ground black pepper to taste


  • In a large crock cooker, add the pork. In a large bowl, mix the coconut aminos, oil and chicken broth. Pour the liquids over the pork. To the crock cooker, add the remaining ingredients and cover. Cook on LOW for 6 to 8 hours, until pork is very tender and white in the center. Remove pork and shred with two forks. Return pork to the crock cooker and stir. Serve warm.
Tried this recipe?Let us know how it was!