Sesame Lime Crab Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • 4 6-oz. cans chunk crab meat drained
  • 2 teaspoons sesame seeds
  • 2 tablespoons olive oil
  • 2 tablespoons red onion minced
  • 2 tablespoons fresh lime juice
  • 3 tablespoons coconut aminos
  • 1/4 cup carrots shredded
  • Sea salt and freshly ground black pepper to taste
  • 4 cups spring lettuce leaves


  • In a large bowl, mix the first 8 ingredients (crab through salt and pepper).
  • On individual plates, evenly distribute the lettuce. Scoop the crab salad onto the lettuce and serve.


SERVING SUGGESTION: Steamed broccoli spears and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with grass fed butter, salt and pepper till you get a mashed potatoes texture.
NUTRITION: 216 Calories; 9g Fat (39.4% calories from fat); 29g Protein; 3g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 463mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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