Name: Herby Beef and Vegetable Soup
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 large onion (chopped); 2 cloves garlic (minced); 1 pound beef stew meat (cut into 1/4-inch cubes); 5 cups low sodium beef broth (or use bone broth); 1 medium carrot (peeled and chopped); 2 medium stalks celery (chopped); 2 cups small cauliflower florets; sea salt and freshly ground black pepper (to taste); 1/4 cup chopped fresh parsley; 1 tablespoon fresh thyme

Herby Beef and Vegetable Soup

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Prep Time 10 mins

Cook Time 5 hrs

Total Time 5 hrs 10 mins

Servings Servings

Ingredients

1 large onion chopped
2 cloves garlic minced
1 pound beef stew meat cut into 1/4-inch cubes
5 cups low sodium beef broth or use bone broth
1 medium carrot peeled and chopped
2 medium stalks celery chopped
2 cups small cauliflower florets
sea salt and freshly ground black pepper to taste
1/4 cup chopped fresh parsley
1 tablespoon fresh thyme

Instructions

Place all ingredients (onion through thyme) in a large crock cooker; stir well to blend.
Cover and cook on LOW for 5 to 6 hours or until vegetables are tender and the beef is falling apart.
Serve warm.

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Herby Beef and Vegetable Soup