Name: Garlic Rosemary Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons chopped fresh rosemary; 1/2 teaspoon chili powder; 1 teaspoon ground cumin; 1 tablespoon apple cider vinegar; 2 tablespoons coconut oil; 1 tablespoon raw honey; sea salt and freshly ground black pepper (to taste); 3 cloves garlic (minced); 1 1/2 pounds boneless skinless chicken breasts; 4 cups steamed broccoli florets

Garlic Rosemary Chicken

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Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Ingredients

2 tablespoons chopped fresh rosemary
1/2 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon apple cider vinegar
2 tablespoons coconut oil
1 tablespoon raw honey
sea salt and freshly ground black pepper to taste
3 cloves garlic minced
1 1/2 pounds boneless skinless chicken breasts
4 cups steamed broccoli florets

Instructions

In a medium bowl, combine first 8 ingredients (rosemary through garlic); rub mixture into all sides of the chicken breasts then place it in a large zipper-topped plastic bag; refrigerate for 2 to 4 hours.
Preheat indoor grill pan. Place chicken on the grill pan.
Cover and cook for 5 minutes per side or until the chicken is no longer pink in the center, and cooked through.
Remove the chicken from the grill pan, cover with foil wrap and allow it to rest for 10 minutes before slicing.
Serve sliced chicken breasts with broccoli and top with cashews.

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Garlic Rosemary Chicken