Cumin Shrimp with Cilantro Cauli Rice

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings


  • 1 tablespoon coconut oil
  • 1 1/2 pound shrimp shelled and deveined
  • Sea salt and freshly ground black pepper to taste
  • 2 cloves garlic minced
  • 1 tablespoon cumin
  • Stevia to taste
  • 2 medium limes zest and juice
  • 1 large head cauliflower cut into florets, (or purchase prepared cauli-rice, fresh or frozen)
  • 1 tablespoon olive oil
  • 1/4 cup chopped cilantro


  • In a large skillet over medium heat, heat coconut oil. To the oil, add the first 6 ingredients (shrimp through lime juice) and cook for 5 to 10 minutes, until shrimp is opaque and cooked through.
  • In a food processor, pulse the cauliflower until cauliflower is a rice consistency if not using the prepared.
  • In a large skillet over medium heat, heat olive oil. To the oil, add the cauliflower and cook for 3 to 5 minutes until tender.
  • Serve shrimp over cauliflower rice and sprinkle with cilantro. Serve warm.


Serving Suggestion: N/A
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