Name: Arugula and Shallot Shrimp Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups arugula; 1/4 cup chopped shallot; 2 small mandarin oranges (peeled and segmented); 2 cups cooked and chopped shrimp; 1/4 cup apple cider vinegar; 4 tablespoons extra virgin olive oil; 1 tablespoon honey; sea salt and freshly ground black pepper (to taste); 1 tablespoon lime juice

Arugula and Shallot Shrimp Salad

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Prep Time 15

Total Time 15

Servings servings

Ingredients

4 cups arugula
1/4 cup chopped shallot
2 small mandarin oranges peeled and segmented
2 cups cooked and chopped shrimp
1/4 cup apple cider vinegar
4 tablespoons extra virgin olive oil
1 tablespoon honey
sea salt and freshly ground black pepper to taste
1 tablespoon lime juice

Instructions

In a large bowl, mix the first 4 ingredients (arugula through shrimp).
In a small bowl, whisk the remaining ingredients (apple cider vinegar through lime juice) and pour over the salad. Toss salad and serve.

Notes

SERVING SUGGESTION: Steamed green beans.

NUTRITION: 286 Calories; 15g Fat (46.7% calories from fat); 26g Protein; 13g Carbohydrate; 1g Dietary Fiber; 231mg Cholesterol; 272mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

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Arugula and Shallot Shrimp Salad