Turkey Peanut Thai Stir-fry

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings


  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 2 pounds boneless skinless turkey breast chopped
  • 1 cup low sodium chicken broth
  • 2 tablespoons peanut butter
  • 1 teaspoon red curry paste
  • sea salt and freshly ground black pepper to taste
  • 2 cups baby carrots
  • 2 tablespoons cornstarch
  • 2 cups broccoli florets
  • 3 tablespoons low sodium soy sauce


  • In a large skillet over medium heat, heat sesame oil.
  • To the skillet, add the garlic, and turkey.
  • Cook for 10 minutes, until turkey is brown.
  • To the skillet, add the remaining 8 ingredients (chicken broth through soy sauce) and stir.
  • Cook for 15 minutes, until vegetables are tender and turkey is cooked through. Serve warm.


SERVING SUGGESTION: Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste then fluff with a fork).
GLUTEN FREE: Make sure chicken broth, curry paste, and soy sauce are gluten-free.
NUTRITION: 430 Calories; 10g Fat (22.1% calories from fat); 63g Protein; 19g Carbohydrate; 4g Dietary Fiber; 141mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 7 1/2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat.
Tried this recipe?Let us know how it was!