Southwest Steak Stir- Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 1 tablespoon coconut oil
  • 1/2 pound beef steak cubed, cut of your choice
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 medium green bell peppers de-seeded, deribbed and chopped
  • 2 large tomatoes diced
  • 1 14.5-oz. can diced tomatoes with green chilis
  • 1 large jalapeno minced
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin


  • Melt the coconut oil in a large skillet over medium heat. Add next 4 ingredients (steak through bell peppers); cook for 5 minutes or until beef cubes have browned.
  • Stir in remaining ingredients (tomatoes through cumin). Reduce skillet heat to low; cook for 5 to 10 minutes or until beef cubes reach desired level of doneness and vegetables are tender. Serve warm.


SERVING SUGGESTION: A big salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION: 204 Calories; 14g Fat (60.6% calories from fat); 10g Protein; 11g Carbohydrate; 3g Dietary Fiber; 32mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain( Starch); 1 Lean Meat; 1 1/2 Vegetable; 2 Fat.
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