Name: Limey Shrimp Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound medium shrimp (peeled, deveined and cooked); 1/2 small red onion (diced); 2 large avocados (peeled, pitted and diced); 1 large cucumber (sliced); 2 cups chopped kale; 2 cups chopped Romaine lettuce; 1/4 cup extra virgin olive oil; 1 small clove garlic (minced); 4 tablespoons lime juice; 1 tablespoon honey; sea salt and freshly ground black pepper (to taste)

Limey Shrimp Salad

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Prep Time 10 mins

Total Time 10 mins

Servings servings

Ingredients

1 pound medium shrimp peeled, deveined and cooked
1/2 small red onion diced
2 large avocados peeled, pitted and diced
1 large cucumber sliced
2 cups chopped kale
2 cups chopped Romaine lettuce
1/4 cup extra virgin olive oil
1 small clove garlic minced
4 tablespoons lime juice
1 tablespoon honey
sea salt and freshly ground black pepper to taste

Instructions

In a large bowl, combine first 6 ingredients (shrimp through lettuce), and toss.
In a small bowl, whisk together remaining ingredients (oil through salt and pepper); pour dressing over the shrimp salad and serve.

Notes

SERVING SUGGESTION: Serve with steamed baby carrots and snow peas (Steam baby carrots till tender; add snow peas and continue to steam for 2 to 3 minutes or until snow peas are tender-crisp.)

NUTRITION: 461 Calories; 31g Fat (58.7% calories from fat); 27g Protein; 22g Carbohydrate; 5g Dietary Fiber; 173mg Cholesterol; 197mg Sodium. Exchanges: 3 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates.

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Limey Shrimp Salad