Name: Italian Grilled Shrimp and Cauliflower
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 2 teaspoons ground paprika; 2 tablespoons minced garlic; 2 teaspoons Italian seasoning; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; sea salt and freshly ground black pepper (to taste); 2 teaspoons dried basil; 2 pounds large shrimp (peeled and deveined); 4 cups cauliflower florets

Italian Grilled Shrimp and Cauliflower

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Prep Time 10 mins

Cook Time 1 min

Total Time 11 mins

Servings servings

Ingredients

2 teaspoons ground paprika
2 tablespoons minced garlic
2 teaspoons Italian seasoning
2 tablespoons fresh lemon juice
1/4 cup olive oil
sea salt and freshly ground black pepper to taste
2 teaspoons dried basil
2 pounds large shrimp peeled and deveined
4 cups cauliflower florets

Instructions

Mix the first seven ingredients in a large bowl until completely blended.
Add shrimp and cauliflower and toss until they are evenly coated with the mixture.
Cover and refrigerate for 1 hour.
Preheat an outdoor grill for medium heat. Skewer all the shrimp and cauliflower on metal grill skewers. Place the skewers on grill and cook for 3 minutes.
Turnover and cook 2 minutes more or until opaque in the center and the cauliflower are tender.
Serve immediately.

Notes

SERVING SUGGESTION: Serve a big green salad on the side.

GLUTEN FREE: Make sure that the seasonings are gluten free.

NUTRITION: 400 Calories; 18g Fat; 49g Protein; 11g Carbohydrate; 3g Dietary Fiber; 345mg Cholesterol; 368mg Sodium. Exchanges: 0 Grain (Starch); 6 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.

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Italian Grilled Shrimp and Cauliflower