Name: Grilled Chimichurri Steak
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 medium onion (chopped); 2 cloves garlic (chopped); 1/2 cup chopped fresh cilantro; 1 serrano chili (seeded and halved); 2 tablespoons olive oil; sea salt and freshly ground black pepper (to taste); 2 pounds flank steak

Grilled Chimichurri Steak

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Prep Time 10 mins

Cook Time 10 mins

Total Time 40 mins

Servings servings

Ingredients

1 medium onion chopped
2 cloves garlic chopped
1/2 cup chopped fresh cilantro
1 serrano chili seeded and halved
2 tablespoons olive oil
sea salt and freshly ground black pepper to taste
2 pounds flank steak

Instructions

In a food processor, add onion, garlic, cilantro, chili, olive oil and sea salt and freshly ground pepper to taste.
In a large bowl, add steak and marinade and place in the refrigerator for 20 minutes.
On an indoor grill over medium heat, grill steaks 4 to 5 minutes each side until cooked through.

Notes

SERVING SUGGESTION: Steamed green beans and baked russet potatoes.

VEGETARIAN: Use eggplant instead of flank steak.

GLUTEN FREE: No changes necessary.

NUTRITION: 322 Calories; 20g Fat (58.0% calories from fat); 30g Protein; 3g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 111mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.

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Grilled Chimichurri Steak