Name: Ginger Chicken Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon coconut oil; 1 pound boneless skinless chicken thighs (chopped); 3 cups shredded cabbage; 1/4 cup chopped green onion; 1/4 cup coconut aminos; 3 tablespoons lemon juice; 2 teaspoons honey; sea salt and freshly ground black pepper (to taste); 1 clove garlic (minced); 1 tablespoon grated ginger

Ginger Chicken Cabbage Salad

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

1 tablespoon coconut oil
1 pound boneless skinless chicken thighs chopped
3 cups shredded cabbage
1/4 cup chopped green onion
1/4 cup coconut aminos
3 tablespoons lemon juice
2 teaspoons honey
sea salt and freshly ground black pepper to taste
1 clove garlic minced
1 tablespoon grated ginger

Instructions

Melt the coconut oil in large skillet over medium heat. Add chopped chicken; cook for 10 minutes or until cooked through. Remove from heat and allow to cool.
In a large bowl, toss together chicken, cabbage and green onion.
In a small bowl, whisk together remaining ingredients (coconut amino through garlic); pour mixture over salad then toss.

Notes

SERVING SUGGESTION: Along with steamed broccoli.

NUTRITION: 191 Calories; 8g Fat (37.2% calories from fat); 23g Protein; 8g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 117mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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Ginger Chicken Cabbage Salad