Name: Garlic Cumin Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cloves garlic (peeled); 2 tablespoons apple cider vinegar; 3/4 cup low sodium beef broth (or use bone broth); 1 tablespoon olive oil; 1/4 cup chopped fresh cilantro; 1 teaspoon ground cumin; sea salt and freshly ground black pepper (to taste); 1/2 teaspoon paprika; 2 pounds pork tenderloin (cut into 4 medallions); 4 cups broccoli florets

Garlic Cumin Pork

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Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Ingredients

2 cloves garlic peeled
2 tablespoons apple cider vinegar
3/4 cup low sodium beef broth or use bone broth
1 tablespoon olive oil
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
sea salt and freshly ground black pepper to taste
1/2 teaspoon paprika
2 pounds pork tenderloin cut into 4 medallions
4 cups broccoli florets

Instructions

Prepare sauce, in a food processor or blender, combine all ingredients EXCEPT pork and broccoli; process until smooth and then set aside.
Preheat oven to 375 degrees.
In a roasting pan, place the pork, broccoli and sauce.
Roast in the oven for 25 minutes and then check to see if cooked through.
Once the pork is cooked through remove from the oven and serve.

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Garlic Cumin Pork