Name: Chicken Mushroom Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 pound boneless skinless chicken thighs (chopped*); 2 cups sliced mushrooms; 1 large onion (chopped); 3 cloves garlic (minced); 4 cups low sodium chicken broth (or homemade); 1 14-oz. can unsweetened coconut milk; 4 tablespoons coconut aminos; Sea salt and freshly ground black pepper (to taste); 1 tablespoon chili powder; 1 teaspoon dried thyme

Chicken Mushroom Soup

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings servings

Ingredients

1 pound boneless skinless chicken thighs chopped*
2 cups sliced mushrooms
1 large onion chopped
3 cloves garlic minced
4 cups low sodium chicken broth or homemade
1 14-oz. can unsweetened coconut milk
4 tablespoons coconut aminos
Sea salt and freshly ground black pepper to taste
1 tablespoon chili powder
1 teaspoon dried thyme

Instructions

Place all ingredients (chicken through thyme) in a large crock cooker; blend well.
Cover and cook on LOW for 6 hours or until chicken is fork-tender and cooked through.
Serve hot.

Notes

SERVING SUGGESTION: A salad of mixed baby greens, thinly sliced red onion and avocado, tossed with Leanne’s Basic Vinaigrette.

NUTRITION: 348 Calories; 19g Fat (48.0% calories from fat); 36g Protein; 11g Carbohydrate; 3g Dietary Fiber; 95mg Cholesterol; 655mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat.

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Chicken Mushroom Soup