Salmon with Strawberry Mint Salad

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings


  • 2 tablespoons coconut oil
  • 4 medium salmon fillets
  • 1 tablespoon garlic powder
  • 1 teaspoon minced fresh thyme
  • sea salt and freshly ground black pepper to taste
  • 6 cups spring mix lettuce
  • 1/2 cup sliced red onion
  • 1/4 cup sliced radishes
  • 1 cup sliced strawberries
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • Stevia to taste
  • 1 clove garlic minced
  • 3 tablespoons chopped fresh mint


  • Preheat outdoor grill or grill pan, brushing the grate with coconut oil.
  • Season the salmon with the garlic powder through salt and pepper. Place on the grill and cook for 2 to 3 minutes per side, or until the salmon reached the desired level of doneness. Remove from the grill and set aside.
  • In a large bowl, add the next 4 ingredients (lettuce through strawberries) and toss.
  • In a small bowl, mix the remaining ingredients (olive oil through mint) and whisk. Pour dressing over salad and toss.
  • Place the salmon over a bed of salad and serve.


Serving Suggestion: N/A
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