Name: Pork Chops and Broccoli Slaw Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups broccoli slaw; 4 cups chopped kale; 4 cups shredded cabbage; 1/4 cup chopped green onion; 1 cup chopped walnuts; 1/3 cup apple cider vinegar (with the mother in it); 4 teaspoons honey; 4 tablespoons extra virgin olive oil; 1 large avocado (peeled, pitted, and smashed); Sea salt and freshly ground black pepper (to taste); 2 teaspoons minced dill; 4 medium boneless pork chops (cooked)

Pork Chops and Broccoli Slaw Salad

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Prep Time 15

Total Time 15

Servings servings

Ingredients

4 cups broccoli slaw
4 cups chopped kale
4 cups shredded cabbage
1/4 cup chopped green onion
1 cup chopped walnuts
1/3 cup apple cider vinegar with the mother in it
4 teaspoons honey
4 tablespoons extra virgin olive oil
1 large avocado peeled, pitted, and smashed
Sea salt and freshly ground black pepper to taste
2 teaspoons minced dill
4 medium boneless pork chops cooked

Instructions

In a large bowl, add the first 5 ingredients (broccoli slaw through walnuts).
In a small bowl, whisk the next 6 ingredients (vinegar through dill). Pour the dressing over the salad and toss. Top salad with the pork chops and serve.

Notes

SERVING SUGGESTION: A big green salad with Leanne’s Vinaigrette (In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove pressed garlic and a pinch of dried basil and oregano; drizzle dressing over salad.)

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Pork Chops and Broccoli Slaw Salad