Name: Pork and Vegetable Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 large onion (minced); 2 cloves garlic (minced); 1 pound ground pork; 4 cups low sodium chicken broth (or use bone broth); 4 cups chopped collard greens; 2 cups broccoli florets; 2 cups chopped kale; 2 cups chopped red bell pepper; 1 tablespoon chopped rosemary; 2 teaspoons minced oregano

Pork and Vegetable Stew

Print Recipe Save Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Ingredients

1 tablespoon olive oil
1 large onion minced
2 cloves garlic minced
1 pound ground pork
4 cups low sodium chicken broth or use bone broth
4 cups chopped collard greens
2 cups broccoli florets
2 cups chopped kale
2 cups chopped red bell pepper
1 tablespoon chopped rosemary
2 teaspoons minced oregano

Instructions

In a large pot over medium heat, heat the oil. To the oil, add the onion, garlic and pork. Cook for 10 minutes, until pork is cooked through.
To the pot, add the remaining ingredients and stir. Reduce heat to low and simmer for 25 minutes, until vegetables are tender. Serve warm.

Notes

SERVING SUGGESTION: Steamed broccoli.

Tried this recipe?Let us know how it was!

Pork and Vegetable Stew