Name: Avocado Fish Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound firm fleshed white fish (cut into cubes); 1 small onion (cut into wedges); 1 tablespoon olive oil; Sea salt and freshly ground black pepper (to taste); 2 teaspoons lime juice; 4 large leaves Romaine lettuce; 1 small avocado (peeled and sliced); 2 tablespoons coconut aminos

Avocado Fish Wraps

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings servings

Ingredients

1 pound firm fleshed white fish cut into cubes
1 small onion cut into wedges
1 tablespoon olive oil
Sea salt and freshly ground black pepper to taste
2 teaspoons lime juice
4 large leaves Romaine lettuce
1 small avocado peeled and sliced
2 tablespoons coconut aminos

Instructions

Heat grill to high heat.
In a large bowl, toss the first 5 ingredients (fish through lime juice). On large skewers, thread fish and onion. Place skewers on grill and cook for 5 minutes on each side, until fish is cooked through.
In the lettuce leaves, layer the fish, onion, and avocado. Drizzle coconut aminos over the lettuce wraps and serve.

Notes

SERVING SUGGESTION: Steamed asparagus.

NUTRITION: 217 Calories; 12g Fat (48.7% calories from fat); 22g Protein; 7g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 74mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat.

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Avocado Fish Wraps