Tuscan Chicken and Cauliflower

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings


  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 large head cauliflower cut into florets
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 cup low sodium chicken broth or use bone broth
  • sea salt and freshly ground black pepper to taste
  • 1 14-oz. can stewed tomatoes
  • 1 large lemon sliced


  • In a large crock cooker, add the chicken, cauliflower and onion.
  • In a large bowl, mix the next 5 ingredients (garlic through tomatoes).
  • Pour sauce over chicken mixture and layer lemon sliced on top.
  • Cover and cook on LOW for 6 to 8 hours, until chicken is no longer pink in the center and vegetables are tender.
  • Serve warm.
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