Turkey Thai Stir Fry

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings


  • 1 tablespoon avocado oil
  • 2 cloves garlic minced
  • 2 pounds boneless skinless turkey breast chopped
  • 1 cup low sodium chicken broth or use bone broth
  • 1 teaspoon red curry paste
  • sea salt and freshly ground black pepper to taste
  • 2 cups baby carrots
  • 1/4 cup chopped okra
  • 2 cups broccoli florets
  • 3 tablespoons coconut aminos


  • In a large skillet over medium heat, heat the avocado oil.
  • To the skillet, add the garlic, and turkey. Cook for 10 minutes, until turkey is brown.
  • To the skillet, add the remaining 7 ingredients (chicken broth through coconut aminos) and stir.
  • Cook for 15 minutes, until vegetables are tender and turkey is cooked through.
  • Serve warm.
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