Name: Turkey Thai Stir Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon avocado oil; 2 cloves garlic (minced); 2 pounds boneless skinless turkey breast (chopped); 1 cup low sodium chicken broth (or use bone broth); 1 teaspoon red curry paste; sea salt and freshly ground black pepper (to taste); 2 cups baby carrots; 1/4 cup chopped okra; 2 cups broccoli florets; 3 tablespoons coconut aminos

Turkey Thai Stir Fry

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Servings servings

Ingredients

1 tablespoon avocado oil
2 cloves garlic minced
2 pounds boneless skinless turkey breast chopped
1 cup low sodium chicken broth or use bone broth
1 teaspoon red curry paste
sea salt and freshly ground black pepper to taste
2 cups baby carrots
1/4 cup chopped okra
2 cups broccoli florets
3 tablespoons coconut aminos

Instructions

In a large skillet over medium heat, heat the avocado oil.
To the skillet, add the garlic, and turkey. Cook for 10 minutes, until turkey is brown.
To the skillet, add the remaining 7 ingredients (chicken broth through coconut aminos) and stir.
Cook for 15 minutes, until vegetables are tender and turkey is cooked through.
Serve warm.

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Turkey Thai Stir Fry