Name: Steak and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 pound beef steak (sliced); 2 large shallots (sliced); 1 large leek (chopped); 2 large stalks celery (chopped); 4 cups cauliflower florets; 4 cups sliced wild mushrooms; 1/2 cup low sodium chicken broth (or use bone broth); sea salt and freshly ground black pepper (to taste); 1 tablespoon chopped thyme; 4 cups shredded broccoli slaw; 4 cups baby kale

Steak and Mushrooms

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Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Ingredients

2 tablespoons olive oil
1 pound beef steak sliced
2 large shallots sliced
1 large leek chopped
2 large stalks celery chopped
4 cups cauliflower florets
4 cups sliced wild mushrooms
1/2 cup low sodium chicken broth or use bone broth
sea salt and freshly ground black pepper to taste
1 tablespoon chopped thyme
4 cups shredded broccoli slaw
4 cups baby kale

Instructions

In a large skillet, heat the oil over medium-high heat.
Add in all the ingredients and cook until steak is cooked through and vegetables are tender, or about 25 minutes.
Serve warm.

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Steak and Mushrooms