Name: Halibut with Cucumber Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups finely chopped cucumber; 1/2 cup finely chopped tomato; 1/4 cup chopped red onion; 2 tablespoons minced fresh parsley; 1 large jalapeno pepper (seeded and chopped); 4 teaspoons minced fresh cilantro; 1 clove garlic (minced); 1/4 cup sour cream; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon sea salt; 4 halibut fillets; olive oil

Halibut with Cucumber Salsa

Print Recipe Save Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 cups finely chopped cucumber
1/2 cup finely chopped tomato
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1 large jalapeno pepper seeded and chopped
4 teaspoons minced fresh cilantro
1 clove garlic minced
1/4 cup sour cream
1 1/2 teaspoons lemon juice
1 1/2 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon sea salt
4 halibut fillets
olive oil

Instructions

In a medium sized bowl, combine cucumber, tomato, onion, parsley, jalapeño, cilantro and garlic.
In a small bowl, combine sour cream, lemon juice, lime juice, cumin and salt. Pour over cucumber mixture and toss gently to coat.
Preheat grill to medium high heat. Coat with olive oil and place halibut on rack, grill 5-7 minutes per side until fish flakes easily with a fork.
Top fish with salsa and serve warm.

Notes

SERVING SUGGESTION: Big spinach salad.

GLUTEN FREE: No changes necessary.

NUTRITION: 163 Calories; 6g Fat (31.3% calories from fat); 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 185mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat.

Tried this recipe?Let us know how it was!

Halibut with Cucumber Salsa