Greek Roasted Fish over Zucchini "Noodles"

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • 3 tablespoons avocado oil
  • 1 medium lemon juiced
  • 1 1/2 pounds wild caught white fleshed fish
  • 2 tablespoons oregano
  • 2 cups cherry tomatoes
  • 4 cloves garlic chopped
  • 2 tablespoons capers
  • Sea salt and freshly ground pepper to taste
  • 4 cups cooked zucchini "noodles" (zucchini made into "zoodles" or cut into thin strips)


  • Preheat the oven to 350 degrees.
  • On a baking sheet, add avocado oil, lemon juice, fish, oregano, tomatoes, garlic, capers, sea salt and freshly ground pepper to taste.
  • Bake for 18 to 20 minutes, until fish flakes easily with a fork, serve over the zucchini noodles.
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