Name: Greek Roasted Fish over Zucchini "Noodles"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons avocado oil; 1 medium lemon (juiced); 1 1/2 pounds wild caught white fleshed fish; 2 tablespoons oregano; 2 cups cherry tomatoes; 4 cloves garlic (chopped); 2 tablespoons capers; Sea salt and freshly ground pepper (to taste); 4 cups cooked zucchini "noodles" ((zucchini made into "zoodles" or cut into thin strips))

Greek Roasted Fish over Zucchini "Noodles"

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Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Ingredients

3 tablespoons avocado oil
1 medium lemon juiced
1 1/2 pounds wild caught white fleshed fish
2 tablespoons oregano
2 cups cherry tomatoes
4 cloves garlic chopped
2 tablespoons capers
Sea salt and freshly ground pepper to taste
4 cups cooked zucchini "noodles" (zucchini made into "zoodles" or cut into thin strips)

Instructions

Preheat the oven to 350 degrees.
On a baking sheet, add avocado oil, lemon juice, fish, oregano, tomatoes, garlic, capers, sea salt and freshly ground pepper to taste.
Bake for 18 to 20 minutes, until fish flakes easily with a fork, serve over the zucchini noodles.

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Greek Roasted Fish over Zucchini “Noodles”