Name: Coconut Garlic Chicken Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 pound boneless skinless chicken thighs; 1 small onion (chopped); 4 cloves garlic (minced); 2 cups chopped mushrooms; 1 cup chopped celery; 1 14-oz. can full fat unsweetened coconut milk; 4 cups low sodium chicken broth (or use bone broth); 4 cups chopped kale; 2 teaspoons grated lemon zest; Sea salt and freshly ground black pepper (to taste); olive oil

Coconut Garlic Chicken Soup

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Ingredients

1 pound boneless skinless chicken thighs
1 small onion chopped
4 cloves garlic minced
2 cups chopped mushrooms
1 cup chopped celery
1 14-oz. can full fat unsweetened coconut milk
4 cups low sodium chicken broth or use bone broth
4 cups chopped kale
2 teaspoons grated lemon zest
Sea salt and freshly ground black pepper to taste
olive oil

Instructions

In a large crock cooker, add all the ingredients and stir.
Cover and cook on LOW for 6 to 8 hours, until chicken is cooked through and vegetables are tender.
Serve warm.

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Coconut Garlic Chicken Soup