Warm Bacon and Endive Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 1 pound bacon chopped
  • 1 large leek chopped
  • 2 cups sliced mushrooms
  • sea salt and freshly ground black pepper to taste
  • 4 cups chopped endive
  • 1/4 cup red wine vinegar
  • 1 clove garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon honey


  • In a large skillet over medium heat, add bacon, leeks, mushrooms and salt and pepper to taste. Cook for 10 minutes, until bacon is very brown and crispy.
  • Transfer bacon mixture to a paper towel lined plate.
  • Remove all but 1 tablespoon of the bacon fat from the skillet. To the skillet, add the endive. Cook for 5 minutes, until slightly tender.
  • In a large bowl, toss the remaining 4 ingredients (vinegar through honey), and add the bacon mixture and the endive. Serve warm.


SERVING SUGGESTION: Steamed broccoli.
NUTRITION: 589 Calories; 49g Fat (74.8% calories from fat); 28g Protein; 9g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 1376mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 1/2 Vegetable; 7 1/2 Fat; 0 Other Carbohydrates.
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