Name: Salmon Wraps with Kimchi Cauliflower Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large salmon fillets; 2 teaspoons olive oil; sea salt and freshly ground black pepper (to taste); 4 cups diced cucumber; 1 cup diced red onion; 1 cup shredded kimchi; 4 cups diced cauliflower; 8 large leaves collard greens; 2 cups mashed avocado; 1/3 cup fresh lemon juice; 1 dash Stevia (optional); 1 clove garlic (minced); 2 tablespoons minced dill

Salmon Wraps with Kimchi Cauliflower Salad

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Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Ingredients

4 large salmon fillets
2 teaspoons olive oil
sea salt and freshly ground black pepper to taste
4 cups diced cucumber
1 cup diced red onion
1 cup shredded kimchi
4 cups diced cauliflower
8 large leaves collard greens
2 cups mashed avocado
1/3 cup fresh lemon juice
1 dash Stevia optional
1 clove garlic minced
2 tablespoons minced dill

Instructions

Preheat oven to 375 degrees.
Season salmon with oil and salt and pepper and place in a large baking dish. Place dish in oven and bake for 20 minutes, until fish flakes easily with fork. Allow fish to cool and chop.
In a large bowl, mix the fish, cucumber, onion, kimchi and cauliflower. Spoon salmon mixture into a stack of two collard green leaves.
In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper to taste. Drizzle dressing over the fish mixture and roll up the leaves. Serve immediately.

Notes

SERVING SUGGESTION: N/A

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Salmon Wraps with Kimchi Cauliflower Salad