Salmon Wraps with Kimchi Cauliflower Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • 4 large salmon fillets
  • 2 teaspoons olive oil
  • sea salt and freshly ground black pepper to taste
  • 4 cups diced cucumber
  • 1 cup diced red onion
  • 1 cup shredded kimchi
  • 4 cups diced cauliflower
  • 8 large leaves collard greens
  • 2 cups mashed avocado
  • 1/3 cup fresh lemon juice
  • 1 dash Stevia optional
  • 1 clove garlic minced
  • 2 tablespoons minced dill


  • Preheat oven to 375 degrees.
  • Season salmon with oil and salt and pepper and place in a large baking dish. Place dish in oven and bake for 20 minutes, until fish flakes easily with fork. Allow fish to cool and chop.
  • In a large bowl, mix the fish, cucumber, onion, kimchi and cauliflower. Spoon salmon mixture into a stack of two collard green leaves.
  • In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper to taste. Drizzle dressing over the fish mixture and roll up the leaves. Serve immediately.


Tried this recipe?Let us know how it was!