Name: Hot Melt Shrimp Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 pound shrimp (shelled and deveined ); 4 cups cauliflower florets; 2 cloves garlic (minced); 2 teaspoons chili powder; 1 tablespoon ground cumin; sea salt and freshly ground black pepper (to taste); 2 cups baby spinach; 1 cup halved grape tomatoes; 2 cups diced avocado; 2 cups diced cucumber; 1 cup shredded kimchi; 1/3 cup chopped cilantro; 1/3 cup lime juice

Hot Melt Shrimp Salad

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 tablespoons olive oil
1 pound shrimp shelled and deveined
4 cups cauliflower florets
2 cloves garlic minced
2 teaspoons chili powder
1 tablespoon ground cumin
sea salt and freshly ground black pepper to taste
2 cups baby spinach
1 cup halved grape tomatoes
2 cups diced avocado
2 cups diced cucumber
1 cup shredded kimchi
1/3 cup chopped cilantro
1/3 cup lime juice

Instructions

In a large skillet over medium heat, heat the olive oil. To the oil, add the next 5 ingredients (shrimp through cumin) and stir. Cook for 10 minutes, until the shrimp is cooked through and cauliflower is tender.
In a large bowl, toss the remaining ingredients with the shrimp mixture and serve.

Notes

SERVING SUGGESTION: N/A

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Hot Melt Shrimp Salad