Name: Ginger Lime Crab Roll Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 6-oz. cans chunk crab meat (drained); 2 teaspoons grated fresh ginger; 2 tablespoons olive oil; 2 tablespoons minced red onion; 2 tablespoons lime juice; 3 tablespoons coconut aminos; 1/4 cup shredded carrots; sea salt and freshly ground black pepper (to taste); 4 large leaves beet greens

Ginger Lime Crab Roll Ups

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Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Ingredients

4 6-oz. cans chunk crab meat drained
2 teaspoons grated fresh ginger
2 tablespoons olive oil
2 tablespoons minced red onion
2 tablespoons lime juice
3 tablespoons coconut aminos
1/4 cup shredded carrots
sea salt and freshly ground black pepper to taste
4 large leaves beet greens

Instructions

In a large bowl, mix the first 8 ingredients (crab through salt and pepper).
On lettuce leaves, spoon the crab salad and serve.

Notes

SERVING SUGGESTION: Steamed broccoli.

NUTRITION: 210 Calories; 9g Fat (37.2% calories from fat); 29g Protein; 4g Carbohydrate; 2g Dietary Fiber; 120mg Cholesterol; 523mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

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Ginger Lime Crab Roll Ups