Name: Turkey and Cauliflower Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons coconut oil; 1/2 large onion (diced); 4 cloves garlic (minced); 1 large leek (chopped); 1 large head cauliflower (cut into florets); 2 14-oz. cans fire-roasted tomatoes; 1 14-oz. can unsweetened coconut milk; 2 cups low sodium chicken broth (or use homemade); 3 cups browned ground turkey; sea salt and freshly ground black pepper (to taste); 2 tablespoons chili powder; 1 tablespoon ground cumin

Turkey and Cauliflower Soup

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Servings servings

Ingredients

2 tablespoons coconut oil
1/2 large onion diced
4 cloves garlic minced
1 large leek chopped
1 large head cauliflower cut into florets
2 14-oz. cans fire-roasted tomatoes
1 14-oz. can unsweetened coconut milk
2 cups low sodium chicken broth or use homemade
3 cups browned ground turkey
sea salt and freshly ground black pepper to taste
2 tablespoons chili powder
1 tablespoon ground cumin

Instructions

In a large pot, heat coconut oil over medium heat. Sauté onion and garlic and leek for 10 minutes. Add the remaining ingredients, turn heat up to high and bring to a boil.
Reduce heat to low and cover pot. Simmer soup for 30 minutes, until the vegetables are slightly tender.
Serve warm.

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Turkey and Cauliflower Soup