Name: Smoked Salmon with Cauliflower Mash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups cauliflower florets (cooked, drained, and mashed); 3 tablespoons ghee; 2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh parsley; 1 tablespoon chopped green onions; 1 pound smoked salmon (cut into thin layers); sea salt and freshly ground black pepper (to taste)

Smoked Salmon with Cauliflower Mash

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Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Ingredients

2 cups cauliflower florets cooked, drained, and mashed
3 tablespoons ghee
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh parsley
1 tablespoon chopped green onions
1 pound smoked salmon cut into thin layers
sea salt and freshly ground black pepper to taste

Instructions

While cauliflower florets are hot, mix ghee, lemon juice, parsley, and green onions into mashed cauliflower. Stir until well combined and divide into 1/2 cup portions.
Top each with 4 ounces smoked salmon, serving with a wedge of lemon and additional parsley, if desired. Season with salt and pepper to taste.
Serve immediately.

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Smoked Salmon with Cauliflower Mash