Salmon with Tomato and Olive Relish

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings


  • 6 tablespoons ghee divided
  • 4 6 ounce salmon fillets
  • sea salt and freshly ground black pepper to taste
  • 2 cups diced tomatoes canned
  • 1 cup chopped Spanish olives
  • 3 cloves garlic minced, sautéed, and cooled
  • 2 1/2 tablespoons chopped fresh parsley
  • 1 tablespoons chopped capers
  • 1 teaspoon grated lemon zest
  • 6 cups sautéed spinach


  • In a large sauté pan, heat 3 tablespoons ghee over medium heat.
  • In the pan, sauté salmon, seasoned with salt and pepper, for 2 to 3 minutes on each side, or until it reaches the desired doneness.
  • Meanwhile, to a medium bowl, add 3 tablespoons ghee and the next 6 ingredients (tomatoes through lemon zest) and mix to combine. Season to taste with salt and pepper.
  • On individual plates, place spinach.
  • Place salmon alongside spinach. Top salmon with tomato and olive relish and serve.


Serving Suggestion: Steamed broccoli with butter and salt and pepper.( optional, if you want more than just spinach.)
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