Name: Salmon with Tomato and Olive Relish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 tablespoons ghee (divided); 4 6 ounce salmon fillets; sea salt and freshly ground black pepper (to taste); 2 cups diced tomatoes (canned); 1 cup chopped Spanish olives; 3 cloves garlic (minced, sautéed, and cooled); 2 1/2 tablespoons chopped fresh parsley; 1 tablespoons chopped capers; 1 teaspoon grated lemon zest; 6 cups sautéed spinach

Salmon with Tomato and Olive Relish

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings servings

Ingredients

6 tablespoons ghee divided
4 6 ounce salmon fillets
sea salt and freshly ground black pepper to taste
2 cups diced tomatoes canned
1 cup chopped Spanish olives
3 cloves garlic minced, sautéed, and cooled
2 1/2 tablespoons chopped fresh parsley
1 tablespoons chopped capers
1 teaspoon grated lemon zest
6 cups sautéed spinach

Instructions

In a large sauté pan, heat 3 tablespoons ghee over medium heat.
In the pan, sauté salmon, seasoned with salt and pepper, for 2 to 3 minutes on each side, or until it reaches the desired doneness.
Meanwhile, to a medium bowl, add 3 tablespoons ghee and the next 6 ingredients (tomatoes through lemon zest) and mix to combine. Season to taste with salt and pepper.
On individual plates, place spinach.
Place salmon alongside spinach. Top salmon with tomato and olive relish and serve.

Notes

Serving Suggestion: Steamed broccoli with butter and salt and pepper.( optional, if you want more than just spinach.)

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Salmon with Tomato and Olive Relish