Radish and Prosciutto Salad with Balsamic Glaze

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings


  • 1 cup balsamic vinegar
  • 4 large radishes diced
  • 4 ounces prosciutto thinly sliced
  • sea salt and freshly ground black pepper to taste


  • In a small saucepan bring vinegar to a boil. Cook, stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes.
  • Divide the radishes between 4 plates. Top with prosciutto and drizzle with balsamic syrup as desired.
  • Sprinkle with salt and pepper.
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