Name: Orange Chicken Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon coconut oil; 1 pound chicken thighs (boneless skinless , chopped); 3 cups shredded cabbage; 1/4 cup chopped green onions; 1/4 cup coconut aminos; 3 tablespoons orange juice; 2 teaspoons orange zest; sea salt and freshly ground black pepper (to taste); 1 clove garlic (minced); 1 tablespoon grated ginger

Orange Chicken Cabbage Salad

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Salad

Cuisine American

Servings servings

Ingredients

1 tablespoon coconut oil
1 pound chicken thighs boneless skinless , chopped
3 cups shredded cabbage
1/4 cup chopped green onions
1/4 cup coconut aminos
3 tablespoons orange juice
2 teaspoons orange zest
sea salt and freshly ground black pepper to taste
1 clove garlic minced
1 tablespoon grated ginger

Instructions

In large skillet over medium heat, heat coconut oil. To the skillet, add the chicken and cook for 10 minutes, until chicken is cooked through.
Remove chicken from heat and allow to cool.
In a large bowl, toss the chicken, cabbage and green onion.
In a small bowl, whisk the remaining 6 ingredients (coconut aminos through ginger) and pour over salad. Toss and serve.

Notes

SERVING SUGGESTION: Steamed green beans.

NUTRITION: 187 Calories; 8g Fat; 23g Protein; 6g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Vegetable; 0 Fruit; 1/2 Fat.

Keyword gluten-free, keto, low carb

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Orange Chicken Cabbage Salad