Name: Grilled Shrimp Spaghetti Squash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 whole spaghetti squash (roasted); 4 tablespoons olive oil (separated); sea salt and freshly ground black pepper (to taste); 2 pounds jumbo shrimp; 1 teaspoon chives

Grilled Shrimp Spaghetti Squash

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Main Course

Cuisine American

Servings servings

Ingredients

2 whole spaghetti squash roasted
4 tablespoons olive oil separated
sea salt and freshly ground black pepper to taste
2 pounds jumbo shrimp
1 teaspoon chives

Instructions

Cut open each squash, scoop out seeds and shred it like spaghetti strands using a fork and put in a large serving bowl.
Drizzle on 3 tablespoons of olive oil and season to taste with salt/pepper. Cover to keep warm while making shrimp.
Heat a grill pan with 1 tablespoon olive oil.
Season shrimp with salt and pepper to taste. Cook 2 minutes on each side until cooked through.
Place on top the spaghetti squash and garnish with chives.

Notes

SERVING SUGGESTION: Steamed green beans.

GLUTEN FREE: No changes necessary.

NUTRITION: 376 Calories; 18g Fat; 46g Protein; 5g Carbohydrate; trace Dietary Fiber; 345mg Cholesterol; 345mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.

Keyword gluten-free, keto, low carb

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Grilled Shrimp Spaghetti Squash