Grilled Shrimp Spaghetti Squash

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 servings


  • 2 whole spaghetti squash roasted
  • 4 tablespoons olive oil separated
  • sea salt and freshly ground black pepper to taste
  • 2 pounds jumbo shrimp
  • 1 teaspoon chives


  • Cut open each squash, scoop out seeds and shred it like spaghetti strands using a fork and put in a large serving bowl.
  • Drizzle on 3 tablespoons of olive oil and season to taste with salt/pepper. Cover to keep warm while making shrimp.
  • Heat a grill pan with 1 tablespoon olive oil.
  • Season shrimp with salt and pepper to taste. Cook 2 minutes on each side until cooked through.
  • Place on top the spaghetti squash and garnish with chives.


SERVING SUGGESTION: Steamed green beans.
GLUTEN FREE: No changes necessary.
NUTRITION: 376 Calories; 18g Fat; 46g Protein; 5g Carbohydrate; trace Dietary Fiber; 345mg Cholesterol; 345mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.
Keyword gluten-free, keto, low carb
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